rượu mùi

rượu mùi

Một người pha chế rót rượu mùi màu hổ phách vào một ly cocktail.

Definition
  1. Noun:
    • Liqueur: A sweet, flavored, and often colored alcoholic spirit, typically made by infusing fruits, herbs, spices, flowers, or nuts in a distilled spirit base, then adding sugar.
Usage Examples
  • Noun:
    • Rượu mùi thường được uống sau bữa ăn. (Liqueur is often drunk after a meal.)
    • ấy thích pha cocktail với rượu mùi cam. (She likes to make cocktails with orange liqueur.)
    • Trên kệ nhiều chai rượu mùi khác nhau. (There are many different bottles of liqueur on the shelf.)
Advanced Usage
  • "rượu mùi thảo mộc": herbal liqueur.
    • Jägermeister một loại rượu mùi thảo mộc nổi tiếng của Đức. (Jägermeister is a famous German herbal liqueur.)
Variants and Related Words
  • Rượu ngọt (n): sweet wine; sometimes used colloquially to refer to sweet alcoholic drinks, but it is less precise than "rượu mùi" for liqueur.
  • Rượu mạnh (n): spirits, hard liquor (e.g., vodka, whiskey). This is distinct from liqueur as it is not necessarily sweet or flavored.
Synonyms
  • Cordial: A synonym for liqueur, especially in British English.
  • Digestif: An after-dinner drink, which can often be a liqueur.
Related Concepts
  • Rượu cocktail: Cocktail. Liqueurs are common ingredients in cocktails.
    • Rượu mùi thành phần quan trọng trong nhiều loại cocktail. (Liqueur is an important ingredient in many cocktails.)
  • Rượu mùi dày: A thick, viscous liqueur.
    • Sambuca một loại rượu mùi dày, hương vị hồi. (Sambuca is a thick liqueur with an anise flavor.)